Stephen m badcock biography of donald
A beautiful tribute to an amazing person.!
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Stephen Moulton Babcock (–) was a U.S. agricultural chemist. He is best known for his Babcock test in determining dairy butterfat in milk processing, in cheese processing, and in the "single-grain experiment" that would lead to the development of nutrition as a science.
His studies helped to standardize the quality of dairy produce, where earlier there had been much variation. His work also functioned to bolster dairy production in the state of Wisconsin and secure its place as the country's leading cheese producer.
Later, he was employed as a professor and leading chemist at the University of Wisconsin-Madison from to Babcock's "single grain experiment" illustrated an unquestionable connection between diet and wellness and provided the impetus for the scientific study of nutrition.
Early life and career
Born on a farm in Oneida County, New York, Babcock earned degrees from Tufts College in Medford, Massachusetts and Cornell University in Ithaca, New Yor
